The author's intellectually rich reflections have added surprising, entertaining dimensions to the culinary landscape. His topics have ranged from ice cream sundaes, to hot chocolate, coffee drinks, and the food and wine of New York's Finger Lakes region. As a widely-published author, Turback guides clients who want to write their own books. He has written proposals, edited storylines, and has helped those with good ideas and real talent to develop projects, including restaurant cookbooks, personal histories, and business documentaries on DVD.
Thomas Pellechia
As a writer on the subject of wine, his works include Wine: The 8,000 Year-Old Story of the Wine Trade and The Complete Idiot's Guide to Starting and Running a Winery. He has been a commercial grape grower and winemaker, and he has worked in the business of selling wine, both retail and wholesale. When Pellechia writes about wine he brings to bear his technical and commercial wine training as well as his knowledge of the consumer marketplace. He puts together a story that both the most highly trained wine professional and the most unknowing consumer can relate to.
Anne Kiley
A graphic artist and photographer, she has worked on print as well as on-screen video and website projects for many corporate clients, such as Harley-Davidson, Pfizer, Merck, IBM, Volvo, BMW, Kodak and MasterCard. Anne is experienced in all aspects of print layout and production; she brings to Side Order Books a talent for treating each book project as a unique design challenge, making the most of our clients' individual expressions.
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